1. Boat Strikes in Protected Areas Impacting Whale Shark Development (opens in a new tab)

    theconversation.com

    Researchers studying the behaviour of Whale Sharks in the South Ari Atoll Marine Protected Area (SAMPA), Maldives have made an interesting discovery. Whale Sharks with serious injuries primarily acquired from encounters with boats, spent longer in SAMPA than those without injuries. Suggesting that the injured sharks remain in the protected area where the conditions are favourable to their recovery.

  2. A Call to Action for Mediterranean Sharks & Rays (opens in a new tab)

    science.sciencemag.org

    The Mediterranean is a risky place to be a shark or ray. Over 50% of all sharks and rays caught in the Mediterranean are listed as Critically Endangered, Endangered or Vulnerable on the International Union for Conservation of Nature Red List of Threatened Species.

    In November 2020, the collective action taken by over 3O NGOs, of which we were pleased to coordinate, called on the Tunisian Government to fulfil its international commitments to protect threatened elasmobranchs. The decision to issue an interim ban on fishing and trading of 21 species of shark and ray that followed was a positive outcome. But urgent action is needed by all Mediterranean countries to protect threatened species inhabiting these perilous waters.

  3. Australian Seafood Consumers Urged to “Give Flake a Break” (opens in a new tab)

    theguardian.com

    A new conservation campaign in Australia is calling consumers to “give flake a break”. The term ‘flake’ is often used when labelling shark meat in Australia, regardless of the species in question. Species-specific labelling is also a challenge in the UK. 'Rock salmon', while once mainly Spiny Dogfish, includes a multitude of coastal sharks making it a challenge for consumers to know exactly what they’re buying.

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